Mitla Crispy Tacos

Ingredients (serves approx. 4)

8 Palapa Corn Tortillas (14 cm)
Alternatively: 8 Palapa Taco Shells
500 g ground beef
1 tbsp oil
1 packet taco seasoning
Approx. 100 ml water
150 g iceberg lettuce, finely sliced
1–2 avocados, sliced
150 g sour cream
Palapa Salsa Medium
Optional: fresh coriander or lime wedges for serving

Preparation

Heat the oil in a frying pan and cook the ground beef until browned and crumbly.
Add the taco seasoning and water and leave to simmer for a few minutes.
Top the Palapa Corn Tortillas (14 cm) with a small amount of ground beef, fold them in half and fry them in a lightly oiled pan on both sides until golden brown and crispy.
Garnish the crispy tacos with iceberg lettuce, avocado slices, sour cream and Palapa Salsa Medium.
Serve immediately and enjoy.

Alternative: Instead of corn tortillas, you can also use Palapa Taco Shells. Simply heat them according to the package instructions, then fill them with the ground beef, lettuce, avocado, sour cream and Palapa Salsa Medium.