Corn Tortillawrap 14cm
Ingredients list
Corn flour (52%), water, iodised salt (salt, potassium iodate, anti-caking agent: E535), humectant: glycerol, acidity regulator: malic acid, preservatives: calcium propionate, potassium sorbate; thickener: guar gum.
Average nutritional values per 100g:
| Energy | 1163 kJ / 277 kcal | |
| Fat | 3,7 g | |
| of which saturates | 3,7 g | |
| Carbohydrate | 56,0 g | |
| of which sugar | 3,2 g | |
| Protein | 4,5 g | |
| Salt | 0,29 g |
