Palapa Cheesy Nachos mit Pico de Gallo

Ingredients (serves approx. 4)

1 pack Palapa Tortilla Chips Chili, 450 g
200 g cheddar, grated
2 tomatoes, diced
½ red onion, finely diced
1 jalapeño, finely chopped
1 handful fresh coriander, chopped
Juice of 1 lime
Salt and pepper

Preparation

Spread the Palapa Tortilla Chips evenly in an ovenproof dish.
Generously sprinkle the grated cheddar over the chips.
Bake in a preheated oven at 180°C conventional heat for approximately 5–8 minutes, until the cheese has completely melted.
Meanwhile, combine the tomatoes, red onion, jalapeño and coriander in a bowl.
Season with lime juice, salt and pepper.
Remove the baked nachos from the oven and garnish with the fresh pico de gallo.
Serve immediately.

Tip: For an even creamier version, serve the nachos with sour cream, guacamole or Palapa Salsa Medium.